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Episode 132

132: Tech Disruption in Quick Service Restaurants ft. Sean Steppe

George interviews Sean Steppe of Hawaiian Bros, exploring how they use tech and data to enhance customer service and scale their restaurant operations.

Show notes

People of Product is hosted by George Brooks and Dan Linhart.

The show is edited by Larissa McCarty.


Brought to you by Crema.

Crema is a digital product agency that works with partners from top innovative brands to funded startups. Our team of creative thinkers and doers simplify the complex to discover the right solutions faster.

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